Corn
-Protein: 10.6% had an average corn protein, zein protein of maize, a prolamin almost no separation sine and tryptophan. If appetite collaboration with beans and corn appetite of the animal protein value of corn will increase to more.
-Lipid: lipid of whole corn kernels from 4-5%, mostly concentrated in the germ. In the fat of corn is 50% linoleic acid, 31% oleic acid, 13% palmitic acid and stearic is 3%. - Carbohydrates: about 69% carbohydrates in corn starch mainly. more immature corn kernels in a single line and double line number.
-Minerals: Calcium Corn poor, rich phosphorus. Like rice, maize is also of appetite acidosis.
-Vitamins: Vitamins are concentrated in the outer layer of corn grain and corn germ. Corn also has vitamin B1.Vitamin slightly lower PP plus a lack of tryptophan amino acids can produce vitamin PP. So if corn mere appetite and prolonged disease Pellagre. Particularly, yellow corn contains more carotene (provitamin A).